"How Climate Change and "Smoke Tain" could kill..." Topic
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| Tango01 | 18 Oct 2017 12:25 p.m. PST |
…Napa Wine. "NICK GOLDSCHMIDT HAS been lucky so far. A wildfire has burned more than 8,000 acres just north of his vineyards in Geyserville, California, but so far his vines are OK. So is his house in Healdsburg, roughly midway between Geyserville and a 36,000-acre fire that destroyed more than 2,800 homes in Santa Rosa.
But now, amid the charred, empty spaces that scar northern California's winegrowing region, under skies yellowed by smoke, Goldschmidt has a race to win. Wildfires can ruin the flavor of wine grapes, a problem called smoke taint. "I've worked with smoke before," Goldschmidt says. "It is not an easy thing to fix. But in my experience, it's more about contact time. So the key thing is, if you have vineyards near the fire, you've got to get the grapes off"…"
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discovers a better way to fill in hollow plastic bases.
