"Stop Putting Raw Ginger in your Marinade and..." Topic
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|Tango01||07 Sep 2016 1:55 p.m. PST|
… other Cookout pro tips.
|Mako11 ||07 Sep 2016 4:27 p.m. PST|
Thanks for sharing.
I actually do like the raw ginger with some steaks (the cheaper, more affordable kind), which can be tough, so need tenderizing.
| Saber6 ||08 Sep 2016 8:17 a.m. PST|
We only do it for flavor, and only for @ 30 minutes prior to grilling
|Tango01||08 Sep 2016 9:48 a.m. PST|
A votre service mon ami!. (smile)