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"Stop Putting Raw Ginger in your Marinade and..." Topic


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192 hits since 7 Sep 2016
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Tango0107 Sep 2016 2:55 p.m. PST

… other Cookout pro tips.

See here
link

Amicalement
Armand

Mako11 Supporting Member of TMP Inactive Member07 Sep 2016 5:27 p.m. PST

Interesting tips.

Thanks for sharing.

I actually do like the raw ginger with some steaks (the cheaper, more affordable kind), which can be tough, so need tenderizing.

Personal logo Saber6 Supporting Member of TMP Fezian08 Sep 2016 9:17 a.m. PST

We only do it for flavor, and only for @ 30 minutes prior to grilling

Tango0108 Sep 2016 10:48 a.m. PST

A votre service mon ami!. (smile)

Amicalement
Armand

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