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"Stop Putting Raw Ginger in your Marinade and..." Topic

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237 hits since 7 Sep 2016
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Tango01 Supporting Member of TMP07 Sep 2016 2:55 p.m. PST

… other Cookout pro tips.

See here


Mako11 Inactive Member07 Sep 2016 5:27 p.m. PST

Interesting tips.

Thanks for sharing.

I actually do like the raw ginger with some steaks (the cheaper, more affordable kind), which can be tough, so need tenderizing.

Personal logo Saber6 Supporting Member of TMP Fezian08 Sep 2016 9:17 a.m. PST

We only do it for flavor, and only for @ 30 minutes prior to grilling

Tango01 Supporting Member of TMP08 Sep 2016 10:48 a.m. PST

A votre service mon ami!. (smile)


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