"Stop wasting food with these 9 easy tips" Topic
8 Posts
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| Tango01 | 12 Jun 2016 10:24 p.m. PST |
"As much as 40 percent of food is wasted in the US every year, and limiting food waste can be a major money saver when it comes to healthy eating. Extend the life of your foods with these simple tips. Not only will you save money, you'll also maintain optimal taste and flavor…"
See more here
link Amicalement
Armand |
| tkdguy | 12 Jun 2016 11:11 p.m. PST |
Good ideas. Indeed, a lot of food is wasted here. |
| Terrement | 13 Jun 2016 7:58 a.m. PST |
The "freeze chopped up herbs in ice cube tray" is a great suggestion. Recommend you use a standard measure when doing so in order to know what you are adding to the recipe. We typically use 1 Tbsp. Once frozen, remove from tray and store in ziplock freezer bag. Otherwise "freezer burn" may occur, the ice will eventually diminish and the herbs will dry out. This does permanently stain your ice cube tray – no biggie, and harmless, but it will look "dirty" after doing this. No need to have dedicated trays for each herb. |
| kidbananas | 13 Jun 2016 9:10 a.m. PST |
Too bad much of the waste comes at the commercial level. What a supermarket throws away is astounding. |
| Tango01 | 13 Jun 2016 10:40 a.m. PST |
Glad you like it boys. Amicalement
Armand |
| charared | 13 Jun 2016 4:47 p.m. PST |
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| Tango01 | 14 Jun 2016 11:14 a.m. PST |
A votre service mon ami!. (smile) Amicalement
Armand |
| Mako11 | 04 Jul 2016 11:40 p.m. PST |
Yes, super markets should be required to donate items to food banks, instead of just trashing the stuff, especially like day old bread, and other, relatively stable items that don't need refrigeration. |
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takes another stab at building a more perfect flight stand.
