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"Here's One Smart Thing Chipotle's Doing To Boost..." Topic


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Tango0109 Feb 2016 12:19 p.m. PST

… Food Safety.

"In the wake of an extremely rough 2015 that saw its restaurants face E. coli outbreaks and problems with salmonella and norovirus, Chipotle has instituted one smart change at drink stations.

In at least some locations, the lemon wedges that were once presented in a bin by soda machines have now been moved behind the kitchen counter. The Street's Brian Sozzi captured the shift at one location on Twitter:…"
Full article here
link

Amicalement
Armand

Personal logo Tacitus Supporting Member of TMP09 Feb 2016 1:09 p.m. PST

AMEN! I love a squeeze of lemon, but I usually skip the bin with all the fingers and hands teeming with feces…

Mr Elmo09 Feb 2016 5:53 p.m. PST

Yes, but the low ph of lemon juice makes it an antibacterial.

Maybe they could worry more about the Bleeped text on the ground beef.

Tango0110 Feb 2016 11:20 a.m. PST

(smile)

Amicalement
Armand

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