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"Move over, foie gras: The latest rage in Paris is a..." Topic


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Tango0119 Jan 2016 12:04 p.m. PST

…classic American barbecue.

"The first thing that hits you upon entering the Beast is the unmistakable sweet and musky aroma of wood-smoked meats that for me instantly calls up memories of a typical Texas barbecue joint. I break into a gleeful smile. "Smells right," I utter to no one in particular.

Looks right, too, with the weathered barnlike walls, unpainted concrete floors and communal wooden tables. Granted, the black metal trim is a bit stylish for a barbecue joint. But, hey, it's Paris. A mash-up of Texas simplicity and French style? Call it downhome-modern…"

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Amicalement
Armand

Personal logo Tacitus Supporting Member of TMP19 Jan 2016 2:46 p.m. PST

Paris and BBQ, what's not to like? I love France. I love French food. But I'm glad to see real Texas BBQ getting the recognition it deserves as a world class cuisine. They even brought the Dr. Pepper.

Tango0119 Jan 2016 3:11 p.m. PST

(smile)

Amicalement
Armand

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