"Catsup vs Ketchup" Topic
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|The Gray Ghost ||12 Aug 2012 11:46 a.m. PST|
|Space Wizard ||12 Aug 2012 12:34 p.m. PST|
I don't think I've ever had 'catsup' but the idea of less sugar and maybe a bit of spice has me thinking I'd prefer it
though I think what I really want is 'chili sauce' but it usually comes in little jars instead of big squeeze bottles
making it seem kind of precious and fancy/annoying.
| nazrat ||12 Aug 2012 12:36 p.m. PST|
I bought some Hunt's Chili Sauce in a regular sized ketchup bottle when I was in Thailand. It was the most delicious condiment I have ever had the pleasure to put on food. I haven't been able to find it yet over here in the local Asian markets, though.
|goragrad||12 Aug 2012 3:48 p.m. PST|
Some few years ago there was a big push for 'spicier' catsups. May have been Del Monte, but there was a range of catsups with varying proportions of chili added.
At least one of the food critics thought it was the end of the traditional 'plain jane' tomato ketchup/catsup.
Seems to have been a bit premature.
|Henrix||13 Aug 2012 6:00 a.m. PST|
Ketjap is, at least sometimes, very good.
| The Editor ||13 Aug 2012 7:29 a.m. PST|
Have you tried banana ketchup?
|Old Slow Trot||14 Aug 2012 6:37 a.m. PST|
|XRaysVision||14 Aug 2012 9:31 a.m. PST|
|optional field||22 Aug 2012 10:54 p.m. PST|
Having lived in Georgia for too long, I find the idea that the "Southern" version of anything has less sugar to be rather dubious; Unless by less sugar they mean "more corn syrup."