aecurtis  | 25 Sep 2009 7:11 p.m. PST |
I did the shopping for next week today, and on the list were some lovely whole young chickens for $.59 USD a pound. The first one's about to come out of the oven for super tonight. I'm ready. Few things are as simply comforting as a good roast chicken. Also picked up a couple of flats of beautiful round steaks. The missus will probably trim one flat, then grind the trimmed fat with the other one for some nice coarse-ground burgers. It's been a while since a really good burger. There were some really good-looking mangoes, avocados, and eggplant at the store today, too. We've been having some fantastic peaches and nectarines the last two weeks, but those are nearly gone. It's been a good summer for produce here. So I'm sitting with a nice glass of Syrah, waiting for the broccoli to steam, and then supper will be all ready. It almost makes me forget the Red Sox are getting hammered by the Yankees. Allen |
 Saginaw  | 25 Sep 2009 7:28 p.m. PST |
I'll be there in a few minutes, Allen! I'll bring the  . 
|
| nycjadie | 25 Sep 2009 7:49 p.m. PST |
I had two tube steaks at the movie theater and a diet coke. Now I'm sitting down with the Riesling, but my stomach still aches for real food. BTW – You can skip Informant! It was mildly OK and not much better than those 1983 TV specials it was trying to pastiche. |
| aecurtis | 25 Sep 2009 7:59 p.m. PST |
They had Nathan's franks on sale today, too. I picked up a couple of packages: two for the (exorbitant) price of one. Loaded with sodium (450mg per), but they're still my favorite frank. Nobody around here carries a decent Riesling. I'm going to have to make a pilgrimage "down below" one of these days, as cool weather approaches. There's a wine shop behind the LA Farmer's Market that had a good selection last time we were there. Allen |
| Saginaw | 25 Sep 2009 8:01 p.m. PST |
Well, since we're "putting it all on the table", so to speak, all I had was lunchmeat on flour tortillas (since I ran out of bread), dressed with olive oil mayonnaise and cheese, with a juicy tomato, Claussen pickle, and Chili Cheese Fritos on the side. It may not sound so appetizing, but I can assure y'all that I enjoyed it very much. I'm full.  |
| kyoteblue | 25 Sep 2009 8:10 p.m. PST |
The burnt dead flesh of animals…. |
| aecurtis | 25 Sep 2009 8:16 p.m. PST |
…is a sweet aroma to the Lord. |
| Top Gun Ace | 25 Sep 2009 8:38 p.m. PST |
…especially when properly smoked….. |
| combatpainter | 25 Sep 2009 8:42 p.m. PST |
Well today I got 64 oz V8 Juice for $1.50 USD each at Walmart and picked up 6 of them. About a month worth of juice.
Got to get my veggies somehow. I roast a chicken usually once a week but not at .59 alb. That is a good deal. Yum… |
 Editor in Chief Bill  | 25 Sep 2009 8:52 p.m. PST |
I had a nice bison burger tonight. |
 Saber6 | 25 Sep 2009 9:04 p.m. PST |
Spagetti feed at the YMCA (Live "Y"ers Family Night) Classic Spagetti, Green Beans and Garlic Bread I need to finish off last year's Bambi and Antelope that is in the freezer. |
| Ed Mohrmann | 26 Sep 2009 2:38 a.m. PST |
Chicken Marsala at our house tonight (chicken breast,
penne pasta, asparagus, all prepared in a Marsala-based
sauce). Fresh-sliced peaches and strawberries for dessert… And a good Port while watching the football game. |
| Jana Wang | 26 Sep 2009 7:44 a.m. PST |
Smoked pork shoulder here, with all the sides. We had a roast chicken last week. |
| Stosstruppen | 26 Sep 2009 4:52 p.m. PST |
I'm leaving for sushi now and my obligatory Kirin….maybe some sake as well. |
| Old Slow Trot | 29 Sep 2009 6:41 a.m. PST |
Just a chicken spread sandwich last Friday. Pizza on Saturday night. I was at a gaming con at the time. |
 John the OFM | 30 Sep 2009 9:05 a.m. PST |
Does anybody make a 28mm roast chicken> |
| skinkmasterreturns | 30 Sep 2009 12:32 p.m. PST |
Homemade Pizza the last two night,plastered with Sriracha hot sauce.MMMM MMMM Good! |
| Neotacha | 30 Sep 2009 4:23 p.m. PST |
Yes, John. You can find them in Mirliton's diorama kits. You can also buy them separately, but off the top of my head I don't recall the links. |
| LEGION 1950 | 03 Oct 2009 7:45 a.m. PST |
I had Chicago style pizza last night! Oh ea I live in Chicago! Mike Adams |
