So I'm out on the bottle lines and I get a radio call from the shop manager, known as Too Tall Tommy (because he's 5' 2", of course). "Hey, Hung Far Low says the palletizers are complaining about no non-skid on the 18 packs. Can you send Bobo to work on the snot machine?"
"No can do, Bobo is on the Muffin Monster with the Great Sanchini."
"Okay, I'll send out All-Day-ez."
"No, don't do that, it will take all day. Seriously, if we want the snot on, he'll need help."
"Roger that, how about I send out Chicken Little to help him out?"
"No, Chicken Little is on the chlorine feed programming problem on 10 pasteurizer. Can you free up Special Ed to help him out?"
"Done, I'll send Special Ed right now."
"Cool. And while I have you on the horn, is Grumpy available to help with the gasket work for the Muffin Monster?"
"He's working on a gearbox in the shop, but I think we can free him up. He'll be there in a few minutes."
Meanwhile, I made it to the snot machine, found it has a giant booger on it, so I clear it off, it works again, and I have the guys run a quick purge cycle on it and clean the eyes. (The snot machine sprays a light adhesive spray on the cases so they don't shift during transport. It gets things that look like boogers on the nozzles every now and then, hence the nickname. And we really do have a waste grinder called the Muffin Monster—it's a brand name.)
Just another day in the brewery working maintenance. But the above sequence of nicknames and machinery was so ridiculous I had to share it.