"Cooking sardines" Topic
4 Posts
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| raducci | 08 Jul 2009 5:37 a.m. PST |
By sardines I mean small fresh fish.
If you fry them whole in olive oil until they are crisp, then add more oil and a bit of chile you have one of the simplest but best meals in existence. |
| GoodBye | 08 Jul 2009 6:52 a.m. PST |
I had a lunch in Naples; a sardine (small fresh fishy fish) grilled with olive oil and onions and placed on a piece of bread brushed with olive oil and garlic and then grilled. It was excellent. Donald~ |
| Jana Wang | 08 Jul 2009 8:04 a.m. PST |
I'll raise with a north american freshwater brook trout pan fried in butter and served with homegrown tomatoes and cucumbers. |
Mal Wright  | 08 Jul 2009 3:52 p.m. PST |
Ohhhhh…do shut up you lot! You are making me HUNGRY!!!!!!!!!!!! |
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