"Nectar of the Gods" Topic
11 Posts
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| nycjadie | 20 May 2009 9:30 a.m. PST |
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| Jana Wang | 20 May 2009 10:14 a.m. PST |
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| 45thdiv | 20 May 2009 10:20 a.m. PST |
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 Saginaw  | 20 May 2009 11:41 a.m. PST |
Ooh. I can feel my acid reflux kickin' up just reading about it. 
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| Vicshere | 20 May 2009 12:31 p.m. PST |
Everyone knows the Nectar of the Gods is coffee. I drink it :D |
| nycjadie | 20 May 2009 12:49 p.m. PST |
"Ooh. I can feel my acid reflux kickin' up just reading about it." With the way I use it… I use it on pork dumpings. They're 5 for $1 USD in my neighborhood. However, I also use it on french fries, chicken, vegetables, tofu, eggs, etc. |
| Black Cavalier | 20 May 2009 12:55 p.m. PST |
Love the stuff. Have a bottle in my frig right now. Great on anything. |
| RavenscraftCybernetics | 20 May 2009 3:05 p.m. PST |
I pour it on my basil chicken. YUM! |
aecurtis  | 20 May 2009 3:56 p.m. PST |
We've discussed this not so long ago. Cock sauce is OK, considering it's made here in La-La Land, but if you can find the real thing--Sriraja Panich--in a Thai grocery, it's worth a try. We have both in the fridge. Allen |
| artslave | 20 May 2009 11:17 p.m. PST |
I am totally addicted to Sriraja Panich. I have yet to try it in a cookie recipe, but that time will come! I have also avoided putting in coffee, but just. I will give this other one a try. |
| Space Monkey | 21 May 2009 9:20 a.m. PST |
I've used it in chocolate cake recipes… with a bit of instant coffee as well… really brings out the chocolate flavor. |
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