| raducci | 14 Apr 2009 6:25 a.m. PST |
Corn chips: flavoured or plain?
I mean before you cover them in salsa, cheese etc. |
| CLDISME | 14 Apr 2009 6:39 a.m. PST |
Are you talking Fritos or a corn tortilla chip? Either way, I go plain. The salt is enough flavor for me. |
| Stosstruppen | 14 Apr 2009 6:54 a.m. PST |
Plain and salty works well for me. Freshly fried at our local taco place is even better. |
| The Tin Dictator | 14 Apr 2009 7:01 a.m. PST |
If you're talking about having the snacks out during a game then I would say plain. There's always someone who will drip salsa onto the table and/or figures if you give them the opportunity. |
| streetline | 14 Apr 2009 7:02 a.m. PST |
Plain. Choose your own flavor. |
 Saginaw  | 14 Apr 2009 7:58 a.m. PST |
I like the Chili Cheese Fritos (and tend to eat some when I eat my burritos), especially when the weather gets cold. I also like the lime-flavored Tostitos. |
| Jana Wang | 14 Apr 2009 8:39 a.m. PST |
If it's chips, then plain. Frito-Lay used to make a lime-and-chili flavor that was really good, but I must have been the only one who liked it. Their current lime doesn't compare. Chili cheese fritos are pretty good, too. |
| pphalen | 14 Apr 2009 9:13 a.m. PST |
I like the lime fliavored ones.
Or plain, and then drench them in Mango Salsa (Paul Newman and Costco both make very good varieties…) |
| UltraOrk | 14 Apr 2009 10:01 a.m. PST |
Plain. As mentioned above I prefer to flavor them myself. |
| 45thdiv | 14 Apr 2009 10:21 a.m. PST |
well here in Virginia you can not get Chili Cheese fritos. :-( So I have family members in Texas mail me some when the "hunger" hits. |
| pmwalt | 14 Apr 2009 12:39 p.m. PST |
Plain -- unless my wife mixes up the Hormel chilli/Phily Cream Cheese/Cheeze Whiz mix -- don't knock it til you try it, great on a cold damp day. Then, you need the Frito scoops. |
| mad monkey 1 | 14 Apr 2009 2:03 p.m. PST |
Plain,flavored, fill the bowl please. |
| Whatisitgood4atwork | 14 Apr 2009 10:10 p.m. PST |
Plain. Same with potato chips. The strange flavours they add to chips are just weird. Chicken? Everything tastes like chicken – except whatever they flavour chips with. The only exception is salt an vinegar for potato chips. |
| Tom Bryant | 14 Apr 2009 10:38 p.m. PST |
Plain tortilla chips with a good bowl of chili or better yet a nice burrito. Yum! |
| moonhippie3 | 15 Apr 2009 3:40 a.m. PST |
Get some 6" corn torts, quarter them, and cook in about 300 degree oil stirring constantly with 12" long tongs until the bubbleing begins to die down. Pull out and dump them on a pan with paper towels at the bottem, and salt immediately. I garauntee you will never eat bagged ones again. |
| richarDISNEY | 15 Apr 2009 7:51 a.m. PST |
Whatever is handy. BTW. Trader Joes makes a crazy good Peach Salsa, which is AWESOME!  |
| 79thPA | 15 Apr 2009 7:52 a.m. PST |
Plain or honey BBQ. I can't eat too many of the plain ones anymore as I find them too greasy. |
| Bunkermeister | 16 Apr 2009 1:53 p.m. PST |
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| Thieses | 18 May 2009 12:30 p.m. PST |
I like the Fritos BBQ Flavor Twists. Plain is good also, |
| skinkmasterreturns | 11 Jun 2009 3:14 a.m. PST |
Fritos,Chili-cheese or Bar-B-Q here. |
experiments at 11x.