| Mapleleaf | 26 Mar 2009 6:20 a.m. PST |
My cholesterol level went up just looking at the picture . The article sums it up with some interesting background. It says that no one has actually finished one but has anyone tried one? link |
| Pictors Studio | 26 Mar 2009 6:50 a.m. PST |
Maybe I should try one while I'm still in Toledo. It is probably a hike to that stadium but not as far as from Western, PA. Still I bet I could make one like that myself. |
| richarDISNEY | 26 Mar 2009 7:16 a.m. PST |
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 Saginaw  | 26 Mar 2009 7:51 a.m. PST |
Well, so long as it has lettuce and tomato on it, it's not all bad.  I'd probably make an attempt to tackle it once, just to say I did, and leave it at that. In addition, I could also make something like that, but on a much smaller (and digestable) scale. |
 John the OFM | 26 Mar 2009 8:37 a.m. PST |
Put a little oat bran in the bun, and it should be OK. The problem with something that big is that pretty soon you are eating a cold one. |
| Some other name | 26 Mar 2009 8:38 a.m. PST |
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| Saginaw | 26 Mar 2009 10:12 a.m. PST |
The problem with something that big is that pretty soon you are eating a cold one. Nothing that a small chaffing dish and a can of Sterno can't fix, John. |
| Tommy20 | 26 Mar 2009 11:37 a.m. PST |
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| Saginaw | 26 Mar 2009 2:56 p.m. PST |
That could do it, Flintloque, but I have a question for everyone, though. What's the big deal about topping a massive sandwich with a fried egg? I was watching Anthony Bourdain one evening (my brother got me into watching him), and one program showed him carting around Chicago. In it, one restaurant featured a megasandwich that was stuffed with meat, melted cheese, some other stuff, and topped with a fried egg. So, what gives with that? |
| Last Hussar | 27 Mar 2009 6:26 a.m. PST |
Is it sponsored by the Darwin awards? |
| Mapleleaf | 27 Mar 2009 9:55 p.m. PST |
Although these creations are called "sandwiches" they are impossible to heat by hand so I guess by putting a fied ag on top the bursting yolk not only helps to five flavour and soften the bread topping it also encorages eaters to use a knife and fork. |
| Hauptmann6 | 05 Jun 2009 7:24 a.m. PST |
Oh man… That ballpark is on the way to my parents. I should stop in sometime. |
| skinkmasterreturns | 13 Jun 2009 4:06 a.m. PST |
Take one,batter it and throw it in the deep fryer. |
shows how to build a structure from common materials.