"New Sets for the SYW Prussian Field Bakery" Topic

9 Posts

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Winston Smith	27 Jun 2016 10:51 a.m. PST
Those are really nice, and different too.
Joes Shop	27 Jun 2016 12:09 p.m. PST
Agreed!
Doc Ord	27 Jun 2016 1:28 p.m. PST
Whole wheat or rye?
ColCampbell	27 Jun 2016 4:52 p.m. PST
Probably a mischbrot (mixed grain bread) which is very delicious, at least in modern German bakeries. Jim
Early morning writer	27 Jun 2016 8:05 p.m. PST
Not my scale I'm afraid but I love stuff like this. I create 'a world' not just a battle when I set up a table – or at least that is the goal. Very nice.
Aspern1809	27 Jun 2016 8:12 p.m. PST
Those are just fantastic!
rct75001	28 Jun 2016 4:32 a.m. PST
Beautiful – do I get one set of all of them or one for each army? Need to wait for the oven to purchase all in one go I think – cheaper on postage that way.
Yellow Admiral	28 Jun 2016 5:25 p.m. PST
Probably a mischbrot (mixed grain bread) which is very delicious, at least in modern German bakeries. It is delicious, but wouldn't they be baking hardtack? They work for the military, after all. - Ix
von Winterfeldt	29 Jun 2016 4:58 a.m. PST
according to an article in the periodical Mars in 1805 – those armies who issued ryebread it was 2 pounds and entirely of rye, France used however also wheat in the proportion one quarter of wheat to 3 quarters of rye. the usual issue was bread and not Zwieback

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