"Submarines of the Imperial Japanese Navy" Topic
5 Posts
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| Tango01 | 18 Aug 2025 3:40 p.m. PST |
"World War II brought several changes to what and how we eat. For example, members of the military traveled the globe during World War II, encountering different cuisines. When they returned, they brought back memories of those dishes. French, Italian, and Chinese food soon became popular in America beyond immigrant neighborhoods like Chinatowns and Little Italys.[1] Other changes were spurred by foods included in military rations and food produced using technologies developed during the war. There are also recipes born from rationing and Victory gardens that "stuck."…"
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| William Warner | 18 Aug 2025 4:57 p.m. PST |
I was born in '46 and fried Spam sandwiches were often found in our lunch boxes. Mom turned it in a little flour and fried it in a pan. It's on my "do not eat" list now, but I look back on it fondly. I never cared for it "raw" out of the can, however. |
Shagnasty  | 19 Aug 2025 10:18 a.m. PST |
Gotta love it! Four cigarettes but only one piece of gum in a K-ration. |
| TimePortal | 20 Aug 2025 11:20 a.m. PST |
After the mid 1950s, locals reduced storing items in jars and started buying from the store in cans. |
| Tango01 | 20 Aug 2025 3:18 p.m. PST |
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goes to sea with the Terrain Mat.
