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"Medieval Bacon" Topic


5 Posts

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763 hits since 27 Feb 2023
©1994-2024 Bill Armintrout
Comments or corrections?

Tango0127 Feb 2023 4:48 p.m. PST

"A friend of mine jokes that I beat her in an A&S competition because I bribed the judges with bacon. Well I'm a fan of bacon (though not to the extent of the bacon craziness of two years ago) but I've always just used a thick cut good quality bacon from the butchers. When it was announced that February's Montengarde Culinary Group meeting was going to be all about dishes with bacon or pork my wife suggested that I try making bacon.

So, medieval bacon.

This is an interesting one because we don't have a whole lot of period info about how they made bacon…"

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Armand

42flanker28 Feb 2023 1:09 a.m. PST

"A&S"?

Dave Jackson Supporting Member of TMP28 Feb 2023 7:42 a.m. PST

think it might be "Arts & Sciences"

Shagnasty Supporting Member of TMP28 Feb 2023 8:50 a.m. PST

Very cool article.

Tango0128 Feb 2023 2:59 p.m. PST

Glad you enjoyed it my good friend…


Armand

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