"Korean Fried Chicken Strips" Topic
10 Posts
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| Tango01 | 05 Jan 2021 8:38 p.m. PST |
"10 years ago, I used to live in downtown Toronto and met a Korean mom whose daughter went to the same daycare as mine. She made all sorts of Korean food and this recipe struck me. It was SO good! Let's talk about everything you need to know about this fabulous recipe!…"
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Armand
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| HMS Exeter | 06 Jan 2021 4:38 a.m. PST |
Curse you Tango. Now I'm hungry. |
| Choctaw | 06 Jan 2021 7:56 a.m. PST |
Double curse you, Tango! :) |
| Tango01 | 06 Jan 2021 11:54 a.m. PST |
Sorry boys!… (smile)
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Armand
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Oberlindes Sol LIC  | 06 Jan 2021 7:17 p.m. PST |
Yeah, that's putting me in the mood for Korean food, whether this dish or just a hot stone pot. That and the fact that it's really cold right now. |
| Tango01 | 07 Jan 2021 12:55 p.m. PST |
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 Legion 4 | 07 Jan 2021 3:22 p.m. PST |
I'm sure I've eaten that before during my 22 months in the ROK … 🤔 |
| Zephyr1 | 07 Jan 2021 3:36 p.m. PST |
So is this now the "Utter Dribble" board…? ;-) |
| Thresher01 | 08 Jan 2021 9:01 p.m. PST |
Those do look and sound delicious, if the sauce isn't too hot, which I suspect it may be. |
| dapeters | 11 Jan 2021 8:56 a.m. PST |
Tango how do you decide whether a post goes on the Food board or her? |
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