| Tango01 | 14 Dec 2020 10:34 p.m. PST |
Have you tried…?
See here
link
Amicalement
Armand
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| Son of MOOG | 15 Dec 2020 10:14 a.m. PST |
Looks mighty tasty…….now I'm hungry! |
| Tango01 | 15 Dec 2020 12:20 p.m. PST |
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 Legion 4   | 15 Dec 2020 4:39 p.m. PST |
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| Thresher01 | 15 Dec 2020 7:48 p.m. PST |
The Italian version is called Chicken Cacciatore, and yes it is delicious, and I've had and made it a number of times. Instead of cumin, you use Italian spices – oregono, basil, thyme, etc., etc.. The red pepper flakes make it really pop in the Italian version too. We add chopped green bell pepper and onion too, plus 1/2 – 1 cup of white wine, like Chardonnay, etc., and use chicken breasts, or a whole chicken too. Serve over a bed of pasta. The sauce is never quite thick enough for me, so going to add some tomato paste next time I cook it for a richer sauce |
| Oberlindes Sol LIC | 15 Dec 2020 8:27 p.m. PST |
Chicken cacciatore: weren't we just talking about how awesome Mediterranean food is in another topic? My mom made this dish a lot when I was a kid. Huh. Maybe I'll make it for dinner during the holiday weeks. That will warm the house up. |
| Thresher01 | 16 Dec 2020 5:49 a.m. PST |
That should read oregano – stupid fingers, bad, bad…… CC is one of those dishes that is actually better the next day, after the flavors have blended together well, so is great for leftovers. |
 PaulCollins | 16 Dec 2020 7:51 a.m. PST |
Thresher01, I find that is true of a number of Italian dishes…best as leftovers. |
| Tango01 | 16 Dec 2020 12:42 p.m. PST |
Yummy!!!!….. Amicalement
Armand |
| Thresher01 | 16 Dec 2020 2:36 p.m. PST |
Yep, beef stew and beefaroni are better as well a day or two later, in my opinion – both with tomato-based sauces too. |
| Tango01 | 17 Dec 2020 12:37 p.m. PST |
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| von Schwartz | 17 Dec 2020 6:20 p.m. PST |
Yep, beef stew and beefaroni are better as well a day or two later, in my opinion – both with tomato-based sauces too.
Don't leave them in the can though |
