Help support TMP


"An Army Cook's Story" Topic


4 Posts

All members in good standing are free to post here. Opinions expressed here are solely those of the posters, and have not been cleared with nor are they endorsed by The Miniatures Page.

Please remember that some of our members are children, and act appropriately.

For more information, see the TMP FAQ.


Back to the WWII Discussion Message Board


Areas of Interest

World War Two on the Land

Featured Hobby News Article


Featured Link


Top-Rated Ruleset

Crossfire


Rating: gold star gold star gold star gold star gold star gold star gold star gold star 


Featured Workbench Article

Deep Dream: Women Warriors

What happens when AI generates Women Warriors?


Featured Profile Article

AEWWII at Gen Con

Paul Glasser almost missed out on his most-enjoyable game at Gen Con 2008.


Featured Book Review


Featured Movie Review


366 hits since 18 May 2019
©1994-2024 Bill Armintrout
Comments or corrections?

Tango0118 May 2019 8:55 p.m. PST

"This is the story told to me by my father, Herbert Price. He was born on 22nd June 1922 in the village of Chase Terrace in south Staffordshire. At the age of three he had a bad case of measles and lost one eye as a result. When he left school at the age of 14 he was unable to get any job where he was required to pass a medical, so he could not follow his father and brother into work at the local colliery. He got work instead as a window cleaner. When the war started he first became a member of the local Home Guard and on 23rd October 1941, at the age of 19, he received his call up papers for the army. His army number was 292813. The army medical assessed him as A4 for physical fitness and he was given the option of being a cook or working in stores. He chose to be a cook and joined the Royal Army Service Corps.

He did his basic military training at Bulford on Salisbury Plain. After this he was included in a draft of men for the Far East and went to Woking to await embarkation. He stayed there until May 1942, when there was a change of plan and he was put in a draft of men for Egypt. They sailed from Glasgow on the SS Oraanje, a former New Zealand banana boat, in July 1942. This was Herbert's first time out of the country and he and many others were very seasick at first. They stopped off at Freetown in Liberia for three days, and then at Cape Town for three days. Herbert was really impressed with the spectacular views of Table Mountain as they came into the harbour. They finally arrived in Port Suez on 18th September 1942…"
Main page
link


Amicalement
Armand

d88mm194018 May 2019 10:53 p.m. PST

Something strange about how this story ends:
"He and Anna have a son and two daughters and six grandchildren."
Then he says:
"All our lives my sister, brother and I have heard these and many other tales…"
I don;t understand. One son and 2 daughters then 2 sons and 1 daughter.
An otherwise fine and interesting tale.

Fred Cartwright18 May 2019 11:39 p.m. PST

All our lives my sister, brother and I have heard these and many other tales…"
I don;t understand. One son and 2 daughters then 2 sons and 1 daughter.

Read it more carefully. Title is An Army Cook's Story by Maria Drummond! Story teller is one of the daughters.

Personal logo Legion 4 Supporting Member of TMP19 May 2019 8:09 a.m. PST

Let there be no doubt Army cooks are a very important branch in the US Army[or any military for that matter!]. Good, Hot chow is really a critical factor for a number of reasons. Including moral.

Sorry - only verified members can post on the forums.