"About Soldiers' Food" Topic
4 Posts
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27 Feb 2019 2:51 p.m. PST by Editor in Chief Bill
- Changed title from "About Food Soldiers" to "About Soldiers' Food"
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Tango01 | 27 Feb 2019 1:03 p.m. PST |
"By far, the food soldiers received has been the source of more stories than any other aspect of army life. The Union soldier received a variety of edibles. The food issue, or ration, was usually meant to last three days while on active campaign and was based on the general staples of meat and bread. Meat usually came in the form of salted pork or, on rare occasions, fresh beef. Rations of pork or beef were boiled, broiled or fried over open campfires. Army bread was a flour biscuit called hardtack, re-named "tooth-dullers", "worm castles", and "sheet iron crackers" by the soldiers who ate them. Hardtack could be eaten plain though most men preferred to toast them over a fire, crumble them into soups, or crumble and fry them with their pork and bacon fat in a dish called skillygalee. Other food items included rice, peas, beans, dried fruit, potatoes, molasses, vinegar, and salt. Baked beans were a northern favorite when the time could be taken to prepare them and a cooking pot with a lid could be obtained. Coffee was a most desirable staple and some soldiers considered the issue of coffee and accompanying sugar more important than anything else. Coffee beans were distributed green so it was up to the soldiers to roast and grind them. The task for this most desirable of beverages was worth every second as former soldier John Billings recalled: "What a Godsend it seemed to us at times! How often after being completely jaded by a night march… have I had a wash, if there was water to be had, made and drunk my pint or so of coffee and felt as fresh and invigorated as if just arisen from a night's sound sleep!"…" Main page link Amicalement Armand |
Lee494 | 27 Feb 2019 7:43 p.m. PST |
And that's why more soldiers died of their "diet" than were killed in combat. Cheers! |
John the Greater | 28 Feb 2019 9:41 a.m. PST |
I recommend "A Taste for War" by William Davis if you want to pursue the topic in depth. |
Tango01 | 28 Feb 2019 11:38 a.m. PST |
Dude…! (smile) Thanks John!…
Amicalement Armand
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