"Plantations and Ploughed Fields " Topic
9 Posts
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Tango01 | 11 Jul 2017 12:47 p.m. PST |
Good job! link And the Spagetti… (smile)
Amicalement Armand
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paulgenna | 11 Jul 2017 2:02 p.m. PST |
Nicely done. I may have to borrow the technique. |
Extrabio1947 | 11 Jul 2017 2:54 p.m. PST |
Just make sure you don't attract mice. They love spaghetti. |
jurgenation | 11 Jul 2017 4:29 p.m. PST |
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Tango01 | 12 Jul 2017 10:34 a.m. PST |
Glad you like it boys!. (smile) Amicalement Armand |
ITALWARS | 12 Jul 2017 10:54 p.m. PST |
ehm…from the pict of cooked pasta i see on his blog..over cooked with a horribly soft appearance and an anonymous sauce that you'll never see in such a dish if cooked properly as in in my country..i think it's far better than he limits his use of spaghetti for wargame terrain scratchbuilding :-) |
Tango01 | 13 Jul 2017 10:39 a.m. PST |
Italwars… dude!… (smile) Amicalement Armand
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ITALWARS | 13 Jul 2017 1:55 p.m. PST |
I m joking Armand ….just joking with our Brasilian friend who poster in his nice blog the pict with a very amusing and nice comment My list of worst spaghetti according to country/nationality of cooks: _ France: horrible disgusting they dare to call it "nouilles" _ UK: no comment anyway i even prefer if they offer me pudding or their infamous Red beans :-( - Germany: good will …but _ Canada / Usa: amanzingly good but cooked by cooks with Italian family links - Argentina: quite good also if i was presented with a churri churri toping included |
Tango01 | 13 Jul 2017 10:38 p.m. PST |
(big smile) Amicalement Armand
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