Flashman14 | 11 May 2012 3:41 p.m. PST |
It's been anything goes for a long time in the polls, so why not? To eat, look at, whatever. The sea horse. Weird looking thing
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Mako11 | 11 May 2012 3:49 p.m. PST |
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Chocolate | 11 May 2012 3:51 p.m. PST |
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brass1 | 11 May 2012 3:54 p.m. PST |
Sarcastic fringehead (Neoclinus blanchardi). LT |
Flashman14 | 11 May 2012 3:58 p.m. PST |
I'm not going to change my answer but I'm glad the neoclinus blanchardi will be on the list Brass1; I was unaware of that. What started as pure folly may prove to be enriching after all. Thanks for that contribution. |
John D Salt | 11 May 2012 4:06 p.m. PST |
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FusilierDan | 11 May 2012 4:06 p.m. PST |
Perch with buerre noisette, turned and boiled potatoes and green beans. |
Cardinal Ximenez | 11 May 2012 4:17 p.m. PST |
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Lord Hypnogogue | 11 May 2012 4:17 p.m. PST |
Picasso Trigger, ;) John D. |
skippy0001 | 11 May 2012 4:22 p.m. PST |
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(Leftee) | 11 May 2012 4:28 p.m. PST |
The Yellow Rubber Lipped Surf Perch – for a name. Halibut, Sturgeon or Finnan Haddock to eat. |
J Womack 94 | 11 May 2012 4:45 p.m. PST |
Speckled trout, fresh caught and fried. Yum! |
zippyfusenet | 11 May 2012 5:05 p.m. PST |
Of all the fishes in the sea, I'd like to be a bass. I'd climb up high upon the rocks and slide down on my hands and knees. |
skinkmasterreturns | 11 May 2012 5:06 p.m. PST |
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Silurian | 11 May 2012 5:07 p.m. PST |
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pigbear | 11 May 2012 5:14 p.m. PST |
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20thmaine | 11 May 2012 5:31 p.m. PST |
Tuna or sardines or sild or herring or any other fish that comes in a can. |
richarDISNEY | 11 May 2012 6:03 p.m. PST |
Octapuss
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cfielitz | 11 May 2012 6:38 p.m. PST |
Anyone belonging to the order Aulopiformes, also known as Lizardfishes. They are what I study. |
GoneNow | 11 May 2012 7:30 p.m. PST |
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WarrenB | 11 May 2012 7:39 p.m. PST |
Dunkl
Dunkleosteus. Argh! I choose whiting, then. Tasty. |
Volstagg Vanir | 11 May 2012 8:06 p.m. PST |
The Resplendet Turquoise and Fuschia Coelocanth
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Charles Marlow | 11 May 2012 8:13 p.m. PST |
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Inari7 | 11 May 2012 8:35 p.m. PST |
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377CSG | 11 May 2012 9:36 p.m. PST |
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Toshach | 11 May 2012 9:59 p.m. PST |
I'll let you all know when I get back from San Clemente Island. |
ochoin deach | 11 May 2012 10:39 p.m. PST |
Apart from being a fish, he works nights as a stand-up comedian.
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platypus01au | 12 May 2012 3:44 a.m. PST |
Bastard Trumpeter. link Cheers, JohnG |
platypus01au | 12 May 2012 3:53 a.m. PST |
Seriously though, my favorite fishes are the Chimaerids. en.wikipedia.org/wiki/Chimaera These animals can be found in 10 m of water, down to 10,000 m. They can swim from Australia to New Zealand, simply by following the sea floor. When they send a camera down to the bottom of the Marianas Trench, at the bottom they find a Chimaerids. Amazing animals. Cheers, JohnG |
Stronty Girl | 12 May 2012 4:34 a.m. PST |
My three surviving goldfish. |
Jlundberg | 12 May 2012 1:06 p.m. PST |
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SECURITY MINISTER CRITTER | 12 May 2012 1:35 p.m. PST |
Sushi!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1 |
Feet up now | 13 May 2012 3:32 a.m. PST |
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Saginaw | 13 May 2012 10:22 a.m. PST |
Pretty much any fish, both to see and to eat*. (*provided there's a decent amount of Omega-3 fatty acids) |
ChicChocMtdRifles | 14 May 2012 9:35 a.m. PST |
Mountain bred Brook and Cutthroat trouts. Sprinkle some cracker crumbs on em, add some taters or hash browns, onions, cook in a black skillett over an open campfire
Making myself too hungry!!! |
JimSelzer | 14 May 2012 9:36 a.m. PST |
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dandiggler | 14 May 2012 3:39 p.m. PST |
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Given up for good | 17 May 2012 1:42 p.m. PST |
Haddock – battered and deep fried. None of this horrid cod stuff on my plate! (You can tell from that I live south of the Humber) |
darclegion | 18 May 2012 3:05 p.m. PST |
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darclegion | 18 May 2012 3:05 p.m. PST |
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Bashytubits | 19 May 2012 11:00 p.m. PST |
Moby dick. Not really a fish but you gotta admire his attitude. |
stenicplus | 20 May 2012 8:39 a.m. PST |
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Grand Duke Natokina | 20 May 2012 9:15 a.m. PST |
Stronty, how many did you start out with? I like megamouth. He is a large shark that was only discovered maybe 35 years ago. Makes you wonder what else is lurking out there in the depths. |